| Environment | Temperature, ° C |
Corrosion Rate, m m/y |
||
| LP | MP | HP | ||
| Acetic acid | ||||
| 5% | 22 | 20 | 19 | |
| 10% | 22 | 14 | ||
| 50% | 22 | 27 | ||
| 99% | 22 | severe | 0.8 | |
| Acetone | 22 | 0.08 | nil | |
| Acrylonitrile | 66 | 0.4 | ||
| Allyl chloride | 22 | 1 | ||
| Aluminum sulfate, 27% | 22 | severe | 5 | |
| Ammonium | ||||
| bicarbonate, 15% | 22 | 11 | ||
| bifluoride, 25% | 22 | 17 | ||
| chloride, 27% | 22 | 6 | 8 | |
| hydroxide, 28% | 22 | severe | 8 | |
| nitrate, 50% | 22 | 11 | ||
| nitrate, 63% | 22 | severe | ||
| phosphate, 5% | 22 | severe | ||
| phosphate, 38% | 22 | 5 | ||
| sulfate, 43% | 22 | severe | 4 | |
| Amyl alcohol | 22 | nil | ||
| Apple juice | 22 | 1.2 | ||
| Beef stew | 2 | 0.6 | ||
| Beer | 2 | 6 | 0.2 | |
| Benzol | 22 | 0.04 | ||
| Benzotrichloride | 40 | 2.5 | 67 | 6 |
| Benzoyl chloride | 40 | 1 | 0.8 | 0.5 |
| Boric acid, 1% | 22 | severe | 9 | |
| Brine, 2% Cl-, 1,000 psi CO2 | 200 | 2 | ||
| Brine, 2% Cl-, 200 psi CO2 + 10 psi H2S | 260 | 106 | ||
| Calcium | ||||
| chloride, 40% | 22 | 0.1 | ||
| nitrate, 50% | 22 | 0.2 | ||
| phosphate, 1.8% | 22 | 12 | ||
| sulfate, 2% | 22 | 0.4 | ||
| Caprolactam monomer | 85 | 0.5 | ||
| Carbolic acid, 99% | 95 | nil | ||
| Carbon tetrachloride | 22 | nil | nil | |
| Cetyl alcohol, molten | 71 | nil | ||
| Chicken broth | 95 | 1 | ||
| Chromic acid, 62% | 22 | severe | 35 | |
| Citric acid, 50% | 22 | 7 | ||
| Cobalt linoleate | 22 | nil | ||
| Coca Cola | 2 | 1.2 | ||
| Coffee | 95 | 6 | ||
| Copper | ||||
| chloride, 5% | 22 | 120 | ||
| nitrate, 5% | 22 | 12 | ||
| sulfate, 5% | 22 | 10 | ||
| Corn syrup | 22 | 0.7 | ||
| Cresol, 10% | 22 | 2 | ||
| Detergent, liquid, 0.8% | 22 | 4 | ||
| Dibutyl phthalate | 22 | nil | ||
| Ethanol | 22 | 0.2 | 0.03 | |
| Ethylene glycol | 22 | 0.6 | 0.03 | |
| Ferric chloride, 10% | 22 | 780 | ||
| Fluoroboric acid, 48% | 22 | 33 | ||
| Fluorophosphoric acid | 22 | severe | ||
| Formaldehyde, 37% | 22 | 5 | ||
| Formic acid, 88% | 22 | 13 | ||
| Grapefruit juice | 60 | nil | ||
| Honey | 22 | nil | ||
| Hydrochloric acid | ||||
| 1? pH | 22 | 32 | 21 | |
| 5% | 22 | 25 | ||
| 18% | 22 | 25 | ||
| 37% | 22 | 49 | ||
| Hydrofluoric acid, 10% | 22 | 32 | ||
| Hydroxyacetic acid, 100% | 22 | 48 | ||
| Isoamyloctyl orthophosphate, 75% | 22 | nil | ||
| Lactic acid | ||||
| 80% | 22 | 1.3 | ||
| 85% | 22 | 0.6 | ||
| Lead acetate, 36% | 22 | 6 | ||
| Lemon juice | 22 | 6 | 2 | |
| Magnesium chloride, 25% | 22 | 2.5 | ||
| Malic acid, 50% | 22 | 3 | ||
| Methanol | 22 | nil | 0.05 | |
| Milk | 60 | 1 | ||
| Molasses | 22 | 0.2 | ||
| Naphtha | 22 | nil | nil | |
| Nickel chloride, 72% | 22 | 1 | ||
| Nitric acid, 1% | 22 | 26 | ||
| Nitric acid, 20% | 22 | 2,000 | ||
| Oleic acid | 22 | 0.3 | 11 | |
| Olives, canned | 22 | 0.3 | ||
| Orthochlorobenzyl chloride | 40 | 5 | 14 | 9 |
| Oxalic acid, 10% | 22 | 11 | ||
| Peaches, canned | 22 | 0.2 | ||
| Peas, canned | 22 | 0.2 | ||
| Petroleum, sour crude | 22 | nil | ||
| Phosphoric acid | ||||
| 10% | 22 | 20 | ||
| 50% | 22 | 13 | ||
| 75% | 40 | 900 | 190 | 19 |
| 85% | 22 | 2 | ||
| 85% | 60 | severe | ||
| Phosphorus oxychloride | 40 | 28 | 1.5 | 2.5 |
| Picric acid, 1.4% | 22 | 14 | ||
| Potassium | ||||
| chloride, 25% | 22 | 0.02 | ||
| ferricyanide, 25% | 22 | 2 | ||
| fluoride, 48% | 22 | 2 | ||
| hydroxide, 50% | 22 | 0.01 | ||
| nitrate, 24% | 22 | 0.6 | ||
| Potatoes, canned | 22 | 1.9 | ||
| Sauerkraut | 22 | 4 | ||
| Sea water, synthetic, aerated | 22 | 1.5 | ||
| Sodium | ||||
| carbonate, 10% | 22 | nil | ||
| carbonate, 18% | 22 | 0.6 | ||
| cyanide, 10% | 22 | 12 | ||
| hydroxide, 45% + 5% NaCl | 140 | 5.3 | 12 | failed |
| hydroxide, 35% | 93 | 5 | 18 | 13 |
| Sodium | ||||
| hydroxide, 50% | 93 | 6 | 5 | 9 |
| hydroxide, 73% | 120 | 2.3 | 7.4 | failed |
| hypochlorite, 10% | 22 | 0.4 | ||
| phosphate, 46% | 22 | 4 | ||
| sulfate, 31% | 22 | 0.5 | ||
| sulfide, 14% | 22 | nil | ||
| Spaghetti sauce | 95 | 8 | ||
| Stearic acid, 2?% | 22 | 0.4 | ||
| Stearic acid | 70 | 0.5 | ||
| Sulfuric acid | ||||
| 1% | 22 | 28 | 19 | |
| 9% | 22 | 25 | ||
| 38% | 22 | 20 | ||
| 72% | 22 | 15 | ||
| 98% | 22 | 76 | ||
| Tall oil, refined | 22 | 0.4 | ||
| Tannic acid, 50% | 22 | 0.9 | ||
| Thionyl chloride | 40 | 900 | 1.8 | 2.5 |
| Tomato soup | 22 | 6 | ||
| Urea, 25% | 22 | 1.1 | ||
| Urea, 54% | 22 | 1 | ||
| Vinegar | 22 | 14 | ||
| Water, 10 ppm Cl2 | 22 | 0.3 | ||
| Water, deionized | 95 | nil | nil | |
| Water, tap, 8.6 pH | 95 | 1.8 | ||
| Whiskey, Scotch | 22 | 1.8 | ||
| Wine, Sherry | 22 | 10 | 8 | |
| Zinc chloride, 81% | 22 | 9 | ||
| Zinc sulfate, 50% | 22 | 3 | ||
